my new pair of shoes
Had dinner at Victoria Peak Restaurant.. canto cuisine from HK..
nice deco!
we ordered lobster set! yum yum!
enjoying the double boiled soup.. got lots of ingredients inside like chicken feet, pork ribs, fish, red dates and other chineses herbs.. the soup is so nice!
the steamed sliced fish with chilli is very fresh and smooth but serving is abit pathetic ah.. 3 slices each only.. and there's alot of chilli seeds.. troublesome to remove all..
here comes the lobster! so juicy and Q! the gravy on top has got garlic and abit of ginger fragrance, goes very well with the lobster.. love it!
barbeque combination.. but without roast pork, haa.. onli char siew and roast chicken.. the char siew is superb! so sweet so tender... roast chicken is amazing too.. even the chicken breast is so tender like the thigh part.. wah and the sauce is soooo nice too..
the yangzhou fried rice looks simple but taste so great! slight burnt fragrance, not too oily.. fresh prawns.. better than DTF fried rice.. so nice that B didn't even pick out the spring onions, haa!
Fruits platter.. rockmelon is so crunchy and sweet! watermelon got many seeds though sweet as well..
next yr we shall be back for abalone!!!
